Announcer: Ladies and Gentlemen welcome to another episode of

Audience: Cooking with FitzSimmons!

Announcer: Not this time folks.

Audience: (Scrambled confusion)

Announcer: This is "Cooking with FitzSimmons and Melinda May!

Audience: (Roar of Applause)

Anouncer: Now your hosts, FITZSIMMONS and MAY!

Fitz: ...

Simmons: ...

May: (look of disapproval)

Fitz: The announcer was Simmons' idea.

Simmons: Um, moving on. Today we have a special geust.

Fitz: AGENT MAY!

May: This is a part time job right?

Simmons: Of course not!

May: Correction: This is a part time job.

Fitz: Of course, honeybuns.

Simmons: (Slaps Fitz in the face)

May: (Slaps Fitz in the face)

Fitz: Hey, the producer said I needed to include a little surprise.

Simmons: (Slaps Fitz again) Yeah, me too.

May: Alright, can we just get this over with?

Fitz: You make it sound like you don't want to be here.

May: (Slaps Fitz again)

Fitz: Medic...

Simmons: In honor of May, we are making Japanese food!

May: I'm Chinese.

Simmons: Call it Chinese food if it will make you feel better.

May: Do you even care about my heritage?

Fitz: Of course we do. Hola!

Simmons: FITZ!

Fitz: I walked into Foreign language class at the academy and that's what I heard.

May: Ungh! I am so out of here.

FitzSimmons: May! NO!

Simmons: Well, now we're screwed.

Fitz: Like Simmons said, we don't have May. Which, ironically means that we can't make Chinese food.

Simmons: She was the one that would've made everything.

Announcer: Ladies and Gentlemen this has been another episode of Cooking with FitzSimmons! Leave a review on what you want FitzSimmons to make. Thanks for watching.